Ausgabe zur IBA 2018

Ausg.Nr._14/2018 5 IBA 2018 iba 2018: Stronghold of the international baking industry I n 2018, the international baking industry will be domi- nated by iba. The world's leading trade fair for bakery, confectionery and snacks will take place at Fairground Munich from 15 – 20 September 2018. As a premier platform, it offers an unparalleled market overview in twelve halls with all the latest innovations and products of the industry. "The interest shown by national and international companies is huge." says Dieter Dohr, CEO and President of GHM Gesells- chaft für Handwerksmessen mbH. More than 1300 exhibitors from over 50 countries will cover the entire spectrum of baking goods with their range. "As the leading trade fair, iba has an eye on all the trends in the in- dustry worldwide, as well as the relevant requirements for bakers and confectioners, restaurateurs and industry decision-makers of the food retailing sector," ex- plains Dohr. "At iba 2018, innovations and concepts will play a central role for all sized companies in the ar- eas of manufacturing processes, the out-of-house market, energy efficiency, automation, hygiene, digitisation at the point of sale, and in production, shop fitting, packaging and logistics." New iba speaker’s corner in hall A1 New legal regulations such as the receipt issuance obligation in Ger- many from 2020 or the Novel Food Regulation, which now allows the use of mealworm flour in Germa- ny since January 2018, the chang- ing eating habits of consumers and the use of digital solutions or the demand for sustainable packaging: The baking industry is facing big challenges. In addition to the iba.FORUM in Hall B3, the new iba speaker’s corner in Hall A1 offers comprehensive orienta- tion. There, visitors can exchange ideas with leading experts on in- teresting topics from science to applying it in practice and get a prospect on upcoming trends. New visitor service: The digital iba marketplace iba also offers its visitors a new digital service. Through the on- line marketplace, visitors can prepare themselves better for their specific needs before the fair and have a better overview and thus orientation on site. Thanks to the new search option for "solution approaches", you can quickly find, for example, in- novative snack solutions, digiti- sation, energy efficiency or raw materials that will be exhibited at iba. Additionally, visitors have the opportunity to contact the exhibitors directly and arrange appointments with them. Further information is available at www. marktplatz.iba.de/en. iba.TO GO!: Snack and beverage concepts on a central area Also new is the topic area "iba.TO GO!" in Hall B3. For the first time, iba is combining innovations and solutions for snack and beverage concepts for baking traders at a central contact point. There, the entire process chain of snacks is presented – from ingredients and preparation, through to sustain- able packaging solutions to lo- gistics and shop design, round- ed off with many workshops and displays. The trend topic coffee is also discussed in detail by experts, starting with the coffee bean, roasting and grinding, to machines and serving coffee in china or to-go cups with a de- posit system.  Text & Image: GHM Gesellschaft für Handwerksmessen mbH Willy-Brandt-Allee 1 D-81829 München 15.–20.09.2018 Baktec B.V. • Kenauweg 25 • 2331 BA Leiden • The Netherlands • Tel. (+31) (0)70 511 8005 • sales@baktec.nl • www.baktec.nl B6 CERES PRO BKL 200 ICE EF NEW Scan the QR-code BKL ICE 200 EF (HD) • High capacity • Eco friendly gas B6 CERES PRO • Developed for industrial usage • High processing speed WATER-CHILLING & -DOSING booth 302 hall B2